Honey is an excellent protective food by itself.

Honey was a main nutrition for mankind in the ancient era. It has been widely known as an ideal nutrition because of its high nutritive value. Honey is originally nectar collected by bees, which is changed into honey by adding converting enzymes in their bodies and stored in their beehive.

Sugar of honey is adsorbed into our bodies as it is and changed into important energy source for us.

Main component of honey is glucose. In addition,it contains fructose, many kinds of natural vitamins (B1, B2, B6, C, K, pantothenic acid, etc.), variety of minerals (calcium, iron, potassium, phosphorus, etc.), enzymes and the like.

		Renge(Chinese milk vetch)-honey Honey, which is collected from flowers of Chinese milk vetch. It has light smell of flower and the taste is very plain.
		Acacia-honey Honey, which is collected from flowers of Acacia. The taste is very similar to the above one but the sweetness is plainer.
		Fukurashi-honey Honey, which is collected from flowers of Fukurashi (Soyogo). The smell is floral and the taste is very sweet.

You can find some kinds of honey due to type of selected flower.

• Refreshment from fatigue
• Prevention against adult diseases
• Nutrition supply for children

• There are many ways to eat honey, for example,
       to paste on bread and biscuits
       to put it into juice
• Please find your own way to take.

• Be sure to put on a lid of a bottle and keep it in a cool and dark place if you preserve it for a long time.
• Honey crystallizes.However, you can easily melt it by putting it into hot water (about 60 degrees).
• When you use a microwave oven, take a needed amount and heat it for a short time.